Pork Fried Rice Recipe

Ingredients

Directions

1. Heat 2 tbs of oil in large frying pan.
2. When hot, add the onion and ginger.
3. Stir-fry for 2 min.
4. Add Celery and carrots and fry for 5 min, stirring constantly.
5. Stir in cabbage, pork, pepper, soy sauce and rice and cook, stirring constantly, for 2 to 3 min, or until mixture has heated through.
6. Remove from the heat and keep hot while you make the garnish.
7. Heat the remaining oil in a small frying pan.
8. When hot, add the beaten eggs and salt and cook for 2 minutes.
9. When the bottom has set, turn the omelet over and cook for a further 2-3 minutes, or until completely set.
10. Remove from pan and cut the omelet into strips about 1 inch by 1/4 inch.
11. Transfer the rice mixture to a warmed serving dish.
12. Garnish with the omelet strips and serve at once.