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Creamy Basmati Rice Pudding Recipe
Serves: 6
Keywords: Rice, recipe, recipes, Creamy Basmati Rice Pudding Recipe
Ingredients
2
c
Cooked basmati rice
2
c
Milk
2
c
Half-and-half
¼
c
Currants
½
c
Honey
1
ts
Vanilla extract
¾
ts
Cardamon
½
ts
Cinnamon
½
ts
Salt
5
tb
Arrowroot or cornstarch
Directions
- In a medium saucepan, mix the arrowroot or cornstarch with the milk and stir until smooth.
- Mix in all the other ingredients.
- Stirring constantly, cook until moderately thickened (approximately 10 minutes).
- Remove from heat and cool, covered.
- Pudding will continue to thicken as it cools.
- Serve 4-5.