Authentic Fried Rice Recipe

Ingredients

Directions

1. CUT THE PORK INTO FINE DICE.
2. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen.
3. Drain them in a colander.
4. Heat a wok or large skillet until it is hot.
5. Then add the oil and wait until it is almost smoking.
6. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
7. Continue to stir-fry the mixture for 5 minutes over high heat.
8. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set.
9. Turn the mixture onto a plate and garnish it with the scallions.
10. Serve at once, or let it cool and serve as a cold rice salad.