Yogurt Tomato Cooler Recipe

Ingredients

Directions

1. Heat oil in a small saucepan.
2. Add garlic and cumin seeds and cook very gently 2 minutes.
3. Remove from heat and cool.
4. In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well.
5. Add tomatoes, green onions, chopped mint, salt and pepper.
6. Spoon mixture into a serving bowl and chill several hours.
7. Garnish with mint sprigs.
8. VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely chopped or grated cucumber.
9. NOTE: Serve as an accompaniment to curries or as a tasty sauce with hot buttered Nan or pita bread.