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Sweet-Sour Carrots Recipe
Serves: 6
Keywords: Relishes, Ethnic, vegetarian, recipe, recipes, Sweet-Sour Carrots Recipe
Ingredients
1
pk
Frozen sliced carrots
1
Green pepper, lg, diced
1
Onion, lg, diced
1
cn
Condensed tomato soup
1
c
Sugar
½
c
Vinegar
½
c
Oil
1
ts
Pepper
1
ts
Salt
1
ts
Dry mustard
Directions
- Cook 1 bag of frozen sliced carrots in salted water until just tender.
- Combine with green peppers and onions.
- Simmer remaining ingredients together until flavors blend.
- Pour over carrot mixture.
- Serve hot, or may be chilled and served as a relish.
- Will keep, covered, in refrigerator several days.
- Mrs.
- Harold T.
- Cook