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Southwest Relish Recipe

Serves: 8
Keywords: Relishes, Tex-mex, vegetarian, recipe, recipes, Southwest Relish Recipe

Ingredients

1
c
Tomatillos; Chopped, 6 oz
¾
c
Tomato; Seeded And Chopped
¾
c
Green Bell Pepper; Diced
¾
c
Yellow Bell Pepper; Diced
¼
c
Pine Nuts; Toasted, 1 oz
2
Cloves Garlic;Finely Choppe
1
tb
Fresh Sage Leaves; Snipped
1
tb
Lemon Juice
¼
ts
Salt

Directions

  1. NOTE: Tomato and Pepper measures are approximate.
  2. You should use one medium tomato and the peppers should be small ones.
  3. Mix all ingredients.
  4. Cover and refrigerate at least 1 hour.
  5. Makes 4 cups of relish.