Jerusalem Artichoke Relish Recipe

Serves: 6
Keywords: Relishes, Southern, recipe, recipes, Jerusalem Artichoke Relish Recipe

Jerusalem artichokes, well

Scraped and peeled

Large onions, quartered

1 ½

White vinegar (5% acidity)

1 ¼

Firmly packed brown sugar

1 ½

Salt

Celery salt

1 ½

Ground allspice

Ground turmeric

Red pepper

Position knife blade in food processor bowl; add artichokes and onion.
Top with cover; process until finely chopped.
Combined artichoke mixture and remaining ingredients in a Dutch oven, stirring well.
Bring to a boil; reduce heat, and simmer 30 minutes or to desired thickness.
Spoon into hot sterilized half-pint jars, leaving 1/2 inch of headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes.
Submitted by John Hartman Indianapolis, IN 7 May 1996