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Hot Pickled Vegetables Recipe
Serves: 10
Keywords: Relishes, Mexican, recipe, recipes, Hot Pickled Vegetables Recipe
Ingredients
4
oz.
Green Beans; Whole
3
each
Celery; Stalks, *
1
c
Carrots; 2 med, **
1 ½
c
Cauliflowerets
1
c
Broccoli Flowerets
1
c
Pearl Onions
½
c
Peppers; ***
½
c
Coarse Salt
2
c
Cider Vinegar
2
c
Water
2
T
Black Peppercorns
¼
t
Cloves; Ground
Directions
- * Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh.
- Use Serrano or Jalapeno Chiles ~------------------------------------------------------------------------- Mix all ingredients in a large glass or plastic container.
- Cover and refrigerate at least 48 hours but no longer than 2 weeks.
- Makes about 10 cups of vegetable relish.