Pennsylvania Sweet Potatoes In Tangy Sauce Recipe

Ingredients

Directions

1. Place sweet potatoes in a large kettle and add water to cover.
2. Cook over medium heat until barely tender; drain.
3. Peel and cut potatoes into fourths.
4. Arrange in a medium size casserole.
5. Preheat oven to 350F.
6. While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan.
7. Add pineapple juice and lemon juice.
8. Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in margarine.
9. Pour sauce over potatoes.
10. Bake uncovered 50 to 60 min or until sauce is thickened.
11. Cal: 149, Fat: trace.