Potatoes And Sausage Recipe

Serves: 4
Keywords: Pork, recipe, recipes, Potatoes And Sausage Recipe

Vegetable oil

lb.

Polish sausage cut diagonally 1/2-inch thick

1 ½

Idaho potatoes, pared, thinly sliced (about 3)

Onion, sliced

Caraway seed

Apple, cored and chopped

Fresh parsley, minced

Chives, chopped

Salt

0.12

Ground black pepper

Heat oil in large skillet over medium heat; cook sausage until lightly browned, about 5 minutes.
Remove sausage and set aside.
Add potatoes, onion, and caraway seed to skillet; toss lightly to coat with oil.
Cook, covered, for 15 minutes.
Add apple, parsely, salt, pepper, and cooked sausage.
Cook, uncovered, for 10 minutes longer, turning mixture carefully, until heated through.