Potato-Leek Sauce On Fusilli Recipe

Ingredients

Directions

1. Recipe by: Good-For-You Pasta Cookbook ISBN 0-76150124-x To make sauce, slowly saute leeks in butter and 1/4 cup of the broth until leeks are very soft.
2. Add potatoes and 2 3/4 cups of the broth and cook, covered, over medium heat 15 to 20 minutes, until potatoes are tender.
3. Puree mixture and set aside.
4. Into the same pan, put remaining 1/2 cup of the broth, celery carrot, red pepper, and Canadian bacon.
5. Cook until liquid evaporates.
6. Meanwhile bring water to a boil, add pasta and cook until al dente.
7. Drain and toss with vegetable mixture.
8. Pour potato-leek sauce over all and blend.
9. Serve garnished with cheese and parsley.