Pepperoni Frittata Recipe

Ingredients

Directions

1. In a medium bowl, beat eggs with milk, basil, salt, and pepper until mixed; set aside Heat the oil in a 10-inch nonstick skillet over medium-high heat.
2. Add potato combination; saute 5 minutes.
3. Add pepperoni; mix well.
4. Pour egg mixture over potato mixture.
5. Over low heat, cook the frittata until eggs set.
6. Lift frittata with a spatula to allow ucooked eggs to flow underneath.
7. Cover and cook 15 minutes.
8. Remove pan from heat; sprinkle cheese around edge of frittata.
9. Let stand, covered, 2 minutes, or until cheese melts.
10. Arrange tomato wedges on top.
11. Makes 6 servings.