Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Mexican Chef Salad Recipe
Serves: 4
Keywords: Pork, ham, Mexican, vegetarian, recipe, recipes, Mexican Chef Salad Recipe
Ingredients
1
lb.
Smoked Sausage, Cut Into
Bite-sized Pieces 15-oz Can Kidney Beans,
Drained
1
ts
Chili Powder
½
ts
Cumin
1
Head Lettuce, Torn Into
Pieces
1
Red Onion, Sliced Into Rings
Or Strips
1
Green Pepper, Cut Into Rings
Or Strips
4
Tomatoes, Cut Into Chunks
½
lb.
Cheddar Cheese, Grated
2
Avacados, Sliced
4
Stalks Celery, Sliced 8-oz Bottle French Or Ranch
Dressing
½
ts
Hot Pepper Sauce 8-oz Package Taco Chips,
Crushed Coarsely
Directions
- Brown smoked Sausage in skillet.
- Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- Toss together lettuce, green pepper, tomatoes, cheese, avacado, and celery with the dressing and hop pepper sauce.
- Add taco chips.
- Mix in hot sausage/bean mixture and serve immediately.
- SERVINGS: 4 to 6 ///\oo/\\\ From the hearth in Sandee's Kitchen.