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Hungarian Pork & Roasted Vegetables Recipe
Serves: 6
Keywords: Pork, recipe, recipes, Hungarian Pork & Roasted Vegetables Recipe
Ingredients
2
tb
Corn oil
1
lb.
Pork stew meat
¼
c
Flour
1
sm
Onion, minced
1
tb
Hungarian paprika
¼
c
Water
¼
ts
Caraway seed
1
ts
Garlic, minced
½
ts
Salt
1
cn
VEG-ALL Mixed Vegetables, drained (16 oz)
1
Bell pepper, diced
1
lg
Tomato, diced
1
cn
Beef broth (12 oz)
Wide noodles or rice
Directions
- Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F. oven for 15 minutes.
- Add paprika and onion, water, caraway seed, garlic and salt.
- Cover tightly and bake at 325'F. until meat is tender.
- Add peppers, tomatoes, and stock.
- Simmer covered for 15 minutes.
- Stir in VEG-ALL.
- Simmer covered for 15 minutes.
- Serve with wide noodles or rice.