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Herbed Pork With Garlic And Mixed Sweet Peppers Recipe
Serves: 4
Keywords: Pork, recipe, recipes, Herbed Pork With Garlic And Mixed Sweet Peppers Recipe
Ingredients
1
sm
Red bell pepper
1
sm
Yellow bell pepper
1
sm
Green bell pepper
1
medium
Onion, thinly sliced
1
medium
Garlic clove, minced
1
lb.
Boneless pork loin chops (4)
½
ts
Salt
¼
ts
Ground black pepper
2
tb
Olive oil
1
tb
Minced fresh basil (OR 1 tsp dried)
2
ts
Minced fresh oregano (OR 1/2 tsp dried)
2
tb
Balsamic vinegar
Directions
- Stem, seed and cut peppers into 1/4-inch julienne strips.
- Sprinkle chops with salt and pepper.
- Heat oil in a large skillet and saute chops until browned on both sides and cooked through, about 6 minutes.
- Remove chops from skillet, cover, and keep warm.
- Add peppers and onions to skillet and saute until softened, about 3 minutes.
- Add garlic and herbs; saute 30 seconds until fragrant.
- Add vinegar and cook until vegetables are tender, about 4 minutes longer.
- Transfer vegetables to warm plates; top with pork chops and pan juices.
- Serve immediately.