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Handstuffed Peppers Recipe
Serves: 6
Keywords: Pork, recipe, recipes, Handstuffed Peppers Recipe
Ingredients
6
Green Bell Peppers
1 ½
c
Breadcrumbs
1
c
Cooked Ham, Chopped
1 ½
ts
Salt
2
tb
Minced Onion
2
tb
Butter
1 ½
c
Cooked Tomatoes
Directions
- Wash peppers and cut approximately 1" off the top and remove the seeds.
- Pour boiling water over and let stand for 5-10 minutes.
- Fry pepper tops and minced onion in butter.
- When tender, combine with breadcrumbs, ham, tomatoes and salt.
- Fill pepper shells and bake in moderate 350°F oven for 45 minutes.