Ham And Beet Salad Recipe

Ingredients

Directions

1. few cocktail onions and/or olives Hard cook the eggs, crack the shells, keep one egg for garnish.
2. Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely.
3. Peel and cut the beets in slices then into matchsticks.
4. Put into a bowl with the oil, vinegar, and seasonings.
5. Peel the apples, cut into neat pieves; add to the beets with the diced ham.
6. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce.
7. Garnish with rings of hard cooked egg, lemon and the onion and or olives.
8. TO SERVE: With fresh bread or rolls.
9. This also makes an excellent hors d'oeuvre for 6-8 people, particularly, good if fish is the main course.
10. Store in refrigerator.
11. Vary by omitting apple, and adding cooked rice or diced cooke potato.