Piccalilli Recipe

Serves: 8
Keywords: Pickles, vegetarian, recipe, recipes, Piccalilli Recipe

Green Tomatoes, Chopped

medium

Red Peppers *

medium

Green Peppers *

Onions, Peeled & Chopped

Head Cabbage ** Or

Cucumber, Chopped

Salt

Cider Vinegar

Brown Sugar 3-Inch Stick Cinnamon

Whole Cloves

Whole Allspice

Mustard Seeds

* Peppers should be seeded and chopped. ** Cabbage should be shredded.
Combine all the vegetables and the salt and let stand overnight.
In the morning, drain the vegetables pressing out the juice.
Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened.
Discard the spice bag and seal the picalilli in hot jars.
Makes 8 Pints.
NOTE: One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.