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Million Dollar Pickles Recipe
Serves: 1
Keywords: Pickles, vegetarian, recipe, recipes, Million Dollar Pickles Recipe
Ingredients
3
Small sliced pickling cucumbers
1
Sliced onions
3
Green peppers, julienne cut
2
Red peppers, julienne cut
2
ts
Tumeric
2
ts
Mustard seed
1
ts
Celery seed
6
c
White sugar
3 ½
c
White vinegar
1/3
c
Pickling salt
Directions
- Layer vegetables with salt, and leave 8 hours or overnight.
- Drain well.
- Place in a preserving kettle and add spices and vinegar.
- Bring to a boil.
- Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars.
- Ladle syrup over top, leaving 1/8 inch head space, seal.
- Process in boiling water bath 15 minutes.