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Kosher Dill Tomatoes Recipe
Serves: 1
Keywords: Pickles, recipe, recipes, Kosher Dill Tomatoes Recipe
Ingredients
1
each
Gallon jar
3 ¾
T
Pickling salt
1
T
Pickling spices
¼
ts
Powdered alum
1
each
2-3 inch stalk of celery
4 ½
lb.
Small to med. green tomatoes
1
each
Thinly sliced clove garlic
1
each
Stalk of dill
1
c
White vinegar
Directions
- Wash and pack tomatoes halfway into jar.
- Pour in all ingredients.
- Finish packing in tomatoes.
- Fill to top with cold tap water.
- Seal jar and invert several times to dissolve ingredients.
- Salt, vinegar and garlic may be adjusted to individual taste.
- Let stand 5 weeks at room temperature then refrigerate and enjoy.
- You might open the lid every day or so to make sure the fermentation doesn't blow the jar apart! Submitted by John Hartman Indianapolis, IN