Ice-Water Pickles Recipe

Ingredients

Directions

1. Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
2. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
3. Pack the cucumbers lengthwise in the jars.
4. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
5. Fill the jars to overflowing with the boiling-hot syrup and seal.
6. Makes 5 pints.