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Grecian Green Beans Recipe
Serves: 2
Keywords: Pickles, vegetarian, recipe, recipes, Grecian Green Beans Recipe
Ingredients
32
oz.
Canned Green Beans, Drained
2
sm
Onions *
2
Minced Garlic Cloves
¼
c
Chopped Fresh Parsley
2
tb
Sugar
2
ts
Oregano
2
ts
Prepared Mustard
½
ts
Salt
½
c
Coca-Cola
¼
c
Olive Oil
2
tb
Vinegar
Directions
- * The onions should be sliced and separated into rings.
- In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil and vinegar, stirring until the sugar is dissolved.
- Add the beans and onions; toss lightly with a fork.
- Pack into a 1 quart jar.
- Cover and refrigerate several hours or overnight so the flavors can blend.
- Serve chilled or as a hot vegetable with steak, hamburger or meat loaf.