Grandma's Artichoke Pickle Recipe

Serves: 4
Keywords: Pickles, recipe, recipes, Grandma's Artichoke Pickle Recipe

lb.

Jerusalem artichokes, well

Scrubbed and chopped

Chopped onions

Bunch celery, leaves re-

Moved, sliced

Or 4 green bell peppers,

Chopped

Salt (scant)

Mustard seed, softened in 1/4 cup hot water

lb.

Brown sugar

Apple cider vinegar

1 ½

Turmeric

Dash Tabasco

Flour

Place the artichokes, onions, celery, and peppers in a large pot.
Add salt, mustard seed, brown sugar, vinegar, turmeric, and Tabasco.
Cover and bring to the boil, then stir in the flour.
When thickened, remove from the heat and put into sterilized jars.
Refrigerate only after opening. 1 DUPREE, Nathalie New Southern Cooking Alfred A.
Knopf, Inc.
New York Submitted by John Hartman Indianapolis, IN