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Dutch Pickles Recipe
Serves: 6
Keywords: Pickles, 1941, recipe, recipes, Dutch Pickles Recipe
Ingredients
1
qt
Chopped green tomatoes
1
lg
Cauliflower, chopped
1
c
Salt
1
tb
Turmeric
2
qt
Vinegar
1
qt
Chopped onions
1
sm
Cabbage, chopped
1
tb
Mustard
1
c
Flour
3
c
Sugar
Directions
- Combine vegetables and salt.
- Cover with hot water.
- Let stand 30 minutes.
- Drain.
- Combine turmeric, mustard, flour, and sugar.
- Add vinegar.
- Cook until thick and smooth.
- Add vegetables.
- Boil slowly, stirring constantly, 15-20 minutes.