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Cantaloupe Pickles Recipe
Serves: 6
Keywords: Pickles, 1941, recipe, recipes, Cantaloupe Pickles Recipe
Ingredients
4
c
Sugar
3
c
Water
1
tb
Allspice
1
tb
Whole cloves
1
lg
Stick cinnamon
1
c
Vinegar
Cantaloupe rind
Directions
- Select melons which are slightly under ripe.
- Remove rind and all soft portion.
- Cut in pieces suitable for serving.
- Cover with a brine made by dissolving 4 tablespoons salt in 1 quart water.
- Let stand 3 hours.
- Drain.
- Rinse in cold water.
- Add rind to sirup made of remaining ingredients.
- There should be sufficient sirup to cover rind.
- Boil 10 minutes.
- Let stand overnight.
- Boil slowly until rind is clear.