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Betty Carter's Refrigerator Pickles Recipe
Serves: 24
Keywords: Pickles, recipe, recipes, Betty Carter's Refrigerator Pickles Recipe
Ingredients
12
lb.
Cucumbers, small, very small
1
Onion, sliced
4
c
Sugar
4
c
Vinegar
½
c
Salt
1 1/3
tb
Celery seed
1 1/3
tb
Mustard seed
1 1/3
ts
Turmeric
Directions
- Slice cucumbers and onion and place in gallon jars.
- Mix remaining ingredients well.
- Pour mixture over cucumbers.
- Screw lids on tightly.
- Place in refrigerator.
- Let stand 5 days before tasting.
- Will keep for a year.