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Suet Or Carrot Pudding Recipe
Serves: 1
Keywords: Penndutch, vegetarian, recipe, recipes, Suet Or Carrot Pudding Recipe
Ingredients
2
c
Carrot, cooked, mashed
1
c
Molasses
1
ts
Baking soda
¼
c
Water, hot
¼
ts
Salt
1
ts
Allspice
1
ts
Nutmeg
½
c
Raisins
½
c
Citron, chopped
1
c
Suet, chopped
1
Egg
2
tb
Brown sugar
½
Lemon, grated rind of
1
ts
Cinnamon
1
ts
Cloves
½
c
Currants
½
c
Flour
Directions
- Mix all the ingredients together, adding the dissolved baking soda last.
- Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter).