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Shartlesville Corn Pudding Recipe
Serves: 1
Keywords: Penndutch, vegetarian, recipe, recipes, Shartlesville Corn Pudding Recipe
Ingredients
6
each
Corn, grated
4
tb
Milk
0.12
ts
Pepper
2
each
Egg, separated
¼
ts
Salt
Directions
- Add the beaten yolks of eggs to the corn and mix thoroughly.
- Stir in the milk and seasonings.
- Add the stiffly beaten whites.
- Pour into a buttered baking dish, set dish in pan with hot water and bake at 350-F about 30 minutes.