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Oyster Corn Fritters (welshkorn Eishtar-Puffers) Recipe
Serves: 1
Keywords: Penndutch, vegetarian, recipe, recipes, Oyster Corn Fritters (welshkorn Eishtar-Puffers) Recipe
Ingredients
2
c
Corn pulp
2
each
Egg, separated
¼
ts
Pepper
2
tb
Flour
½
ts
Salt
Directions
- Canned or fresh corn may be used.
- To the corn pulp add the beaten egg yolks, flour and seasoning.
- Add the stiffly beaten egg whites and blend.
- Drop by spoonfuls the size of an oyster on a hot buttered frying pan and brown.