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Knabrus Recipe
Serves: 1
Keywords: Penndutch, vegetarian, recipe, recipes, Knabrus Recipe
Ingredients
1
x
Onion
1
x
Salt & pepper
1
x
Cabbage, finely cut
2
tb
Butter
Directions
- Butter a large cooking kettle well and fill with alternate layers of cabbage and sliced onions.
- Cover kettle and place over low flame and steam until vegetables are tender.
- Season with salt and pepper and butter.