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Dutch Stewed Potatoes Recipe
Serves: 1
Keywords: Penndutch, vegetarian, recipe, recipes, Dutch Stewed Potatoes Recipe
Ingredients
2
c
Potato, raw, diced
½
ts
Salt
1
ts
Parsley, minced
2
ts
Flour
1
tb
Butter
1
ds
Pepper
1
each
Onion, sliced
Directions
- Melt the butter and cook onion in it about 5 minutes.
- Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender.
- Thicken the potatoes with the flour which has been mixed with a little cold water.