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Baked Stuffed Potatoes Recipe

Serves: 1
Keywords: Penndutch, vegetarian, recipe, recipes, Baked Stuffed Potatoes Recipe

Ingredients

3
each
Potato
1
tb
Cream
1
tb
Milk
0.12
ts
Pepper
1
tb
Butter
1
x
*or:
½
ts
Salt
1
each
Egg white, stiffly beaten

Directions

  1. Bake large potatoes at 450-F about 40 minutes or until soft.
  2. Remove from oven and cut in half lengthwise and scoop out inside.
  3. Mash, adding the butter, salt, pepper and cream.
  4. Mix well.
  5. Fold in the stiffly beaten egg white and blend.
  6. Refill potato shells, return to the oven to brown about 10 minutes at 450-F.