Spiced Pickles Recipe

Ingredients

Directions

1. Scald the pickles in boiling water.
2. Drain.
3. Mix together the cinnamon and cloves.
4. Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled.
5. Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.
6. Pour brine over the pickles, filling the crock. (More brine may be needed, depending on size of pickles).
7. Cover crock and let stand in a cold place.