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Sadye's Dill Pickles Recipe
Serves: 1
Keywords: Penn, Dutch, Canning, recipe, recipes, Sadye's Dill Pickles Recipe
Ingredients
10
qt
Water
1
qt
Vinegar
5
each
Dill
2
c
Salt
4
T
Pepper
1
x
Cucumber
Directions
- Make a solution of the first four ingredients and bring to a boil.
- Fill crock with cucumbers, placing dill between layers of cucumbers.
- Add the hot solution.
- Onions or garlic may be added if desired. cover crock and let stand several days before using.
- If preferred, cucumbers may be preserved in jars rather than in crock.