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Pickled Pigs' Feet Recipe
Serves: 1
Keywords: Penn, Dutch, Canning, recipe, recipes, Pickled Pigs' Feet Recipe
Ingredients
4
each
Pigs' feet
1
each
Onion
6
each
Cloves
1
T
Salt
3
c
Vinegar
12
each
Peppercorns, black
1
each
Bay leaf
Directions
- Split the pigs' feet, scrub thoroughly and cover with cold water.
- Add the vinegar and bring to a boil.
- Skim off the top.
- Add seasonings and boil slowly for 2 hours.
- Cool in liquid and serve cold.