Pickled Pears Recipe

Ingredients

Directions

1. Any good preserving pear may be used.
2. Slice and remove core or pickle whole; the latter method is preferred when Sickel pears are used.
3. Peel pears.
4. Put spices in a small cheese cloth bag and add to the vinegar and sugar and bring to a boil.
5. Add pears and cook until tender.
6. The pears will look clear when tender.
7. Remove them with a spoon and place them in sterilized jars.
8. Boil the syrup until it becomes thick, the pour it over pears and seal.