Pickled Eggs And Red Beets Recipe

Ingredients

Directions

1. Boil young beets until tender.
2. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves.
3. Let beets stand in this mixture for several days.
4. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.