Pepper Relish Recipe

Ingredients

Directions

1. Chop the peppers and onions very fine and cover with boiling water and let stand for 5 minutes.
2. Drain off the water and again cover with boiling water and let stand for 10 minutes more.
3. Place in a muslin bag and allow to drain over night.
4. Combine the vinegar, salt and sugar and bring to a boil.
5. Add pepper mixture and cook for 20 minutes.
6. Pour into sterilized jars and seal.