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Ginger Tomatoes Recipe
Serves: 1
Keywords: Penn, Dutch, Canning, recipe, recipes, Ginger Tomatoes Recipe
Ingredients
6
lb.
Tomato, green
5
lb.
Sugar
1
t
Cloves, whole
2
lb.
Tomato
3
each
Lemon, sliced
3
pn
Ginger root
Directions
- Scald and peel the green and red tomatoes and cut in quarters.
- Add the sugar and spices and the sliced lemons.
- Bring to a boil and then reduce heat and cook slowly until mixture is thick.
- Pour into sterilized jars and seal.