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Cucumber Pickle Recipe
Serves: 1
Keywords: Penn, Dutch, Canning, recipe, recipes, Cucumber Pickle Recipe
Ingredients
24
each
Cucumber
1
c
Salt
3
T
Pepper
3
pt
Cider vinegar
1
qt
Onion
½
pt
Olive oil
¼
lb.
Mustard, dry
Directions
- Remove the skins from the cucumbers and slice very thin, add the peel and sliced onions and cover with the salt.
- Let stand over night.
- Drain well and add the olive oil, pepper and mustard, stirring slowly.
- Add the vinegar and pour into air-tight jars and let stand for 6 weeks.