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Yasai Shirozuae Recipe
Serves: 6
Keywords: Oriental, Microwave, vegetarian, recipe, recipes, Yasai Shirozuae Recipe
Ingredients
3
lg
Dried shiitake mush-
Rooms
6
Baby corn, cut into 1/2-inch
Pieces
6
oz.
Long island potato,
Peeled, cut into 1/2-inch
Cubes
1
Avocado, cut into 1/2-inch
Cubes
1
Stalk celery, cut into 1/4
Inch by 1-1/2 inch pieces
3
oz.
Canned beats, cut in
Small strips
1 ½
ts
White vinegar
1
ts
Salt
1
tb
Salad oil
Directions
- Time does not include soaking mushrooms.
- Soak mushrooms in water for 12 hours.
- Cut into 1/4-inch strips.
- Boil and drain.
- Add corn pieces to cold water in saucepan.
- Bring to a boil and cook one minute.
- Drain.
- Add potatoes to water in another saucepan and cook 10 minutes, or until soft.
- Combine all vegetables.
- Add vinegar, salt, and salad oil.
- Divide mixture into 6 small bowls and pour Tofu Dressing over the salad.