Stir Fry Crab & Oriental Greens Recipe

Ingredients

Directions

1. Green Vegetable may be baby bok choy, gai lan, small butter bok choy.
2. Cut vegetables into 4-inch lengths.
3. Heat pan with 2 cups water and 1/2 teaspoon salt until boiling.
4. Add greens and cook for 1 minute.
5. Remove, drain, and arrange on serving platter.
6. Heat wok and add 3 tablespoons oil.
7. Heat until very hot.
8. Add the minced green onion and ginger; stir-fry until fragrant.
9. Add the crab meat.
10. Stir fry gently.
11. Add the cooking wine and the chicken broth; bring to boiling.
12. Mix cornstarch with 1 tablespoon water.
13. Add to crab mixture and cook briefly, stirring, to thicken sauce.
14. Beat the egg white until frothy.
15. Add in a thin stream to crab mixture, stirring constantly to keep egg white from setting immediately.
16. If desired, add 1 tablespoon oil for sheen.
17. Remove from heat and pour over vegetable.
18. Serve with hot steamed rice.
19. If desired, scallops may be substituted for the crab meat.