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Oriental Stir Fry Recipe
Serves: 6
Keywords: Oriental, recipe, recipes, Oriental Stir Fry Recipe
Ingredients
1 ½
lb.
Beef roast, lean (or steak)
½
lb.
Mushrooms, fresh chopped & sliced
2
Celery stalks - centers, diced (ma
¼
medium
Green pepper, diced
3
Green onions, chopped (or 4)
½
lb.
Bean sprouts
¼
lb.
Snow peas
1
lb.
Fresh green beans
1
sm
Can bamboo shoots
1
c
Water chestnuts
1
Beef bouillon cube (or 2) in 1 cup
¼
c
Soy sauce (or more)
1
medium
Carrot, sliced thinly
1
Chow mein noodles
1
Brown rice
Directions
- Into a large wok, saute beef in oil until browned.
- Add bouillon.
- Add everything else except noodles and rice.
- Add some soy sauce.
- Stir well often, keeping vegetables moving from bottom to top to sides.
- Keep covered in between stirring.
- Cook the rice according to package directions.
- Serve when vegetables are tender and still crispy.
- Do NOT overcook! Vegetables should retain original colors and be crisp.
- Heap the meat and vegetable mixture over rice or noodles or both.
- Top with soy sauce.