Oriental Pea Pods And Carrots Recipe

Ingredients

Directions

1. * Medium Carrot should be thinly sliced on a diagonal cut (bias).
2. In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
3. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
4. Place the carrot in a 20-ounce casserole.
5. Sprinkle with 2 t water.
6. Micro-cook, covered, on 100% power for 2 1/2 minutes.
7. Drain.
8. Toss together carrot, pea pods, and walnuts; add butter or margarine.
9. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
10. Toss with the soy sauce mixture.