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Nasu Karashi Sumiso-Ae (eggplant W/ Mustard & Miso Dressing Recipe

Serves: 6
Keywords: Oriental, vegetarian, recipe, recipes, Nasu Karashi Sumiso-Ae (eggplant W/ Mustard & Miso Dressing Recipe

Ingredients

1
lb.
Eggplant
4
tb
White Miso Dressing
2 ½
ts
Powdered mustard (Wasabi)
1
pn
Salt
2 ½
ts
Soy Sauce

Directions

  1. IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes.
  2. Bring 3/4 pt water to boil in a small saucepan.
  3. Add Salt and drop in Eggplant.
  4. Boil fot 3-5 minutes.
  5. Drain and let cool.
  6. Pat the cubes dry.
  7. TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
  8. Add the eggplant and toss until well coated.
  9. Serve at room temperature.