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Kohnomono Recipe
Serves: 6
Keywords: Oriental, Microwave, vegetarian, recipe, recipes, Kohnomono Recipe
Ingredients
3
Kirby cucumbers
¼
Head cabbage, core removed,
Cut into 1/2-inch pieces
2
tb
Salt
Pinch of grated ginger
Directions
- Must be left overnight to extract water.
- Rub cucumbers with 1 tablespoon of the salt and wash.
- Slice in 1/8-inch diagonal pieces.
- Place in bowl, add cabbage and remaining salt.
- Mix.
- Place a weight on top to extract water, and leave overnight.
- To serve, squeeze out the water.
- Mix in ginger and serve.