Kabura-Furofuki Recipe

Ingredients

Directions

1. Peel the turnips; boil with the kelp until done, about 10 minutes.
2. For the sauce, bring the saki to a boil with the Mirin.
3. Light it and stir until the flame extinguishes.
4. Add the red miso and bring to a boil again.
5. Add the ground chicken and cook for 15 minutes.
6. Pour the sauce over the turnips.
7. This recipe is considered a very sophistic vegetable dish in Japan.
8. Although the sauce can be served over other vegetables, daikon for example, turnips are preferred because of their flavor and their small, round size.