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Japanese Pickled Cauliflower Coca-Cola Recipe
Serves: 1
Keywords: Oriental, Pickles, vegetarian, recipe, recipes, Japanese Pickled Cauliflower Coca-Cola Recipe
Ingredients
1
medium
Cauliflower, separated into
Flowerets, washed, and
Drained
1
Green bell pepper, washed,
Cored, seeded, and cut into 2-in strips
Water, boiling
½
c
Celery, very thinly sliced
¾
c
COCA-COLA
6
tb
Wine vinegar OR
White vinegar
¼
c
Sugar
1 ½
ts
Salt
Directions
- In a large bowl, combine the cauliflower flowerets and bell pepper strips.
- Cover with boiling water.
- Let stand for 2 minutes; drain thoroughly.
- Add the celery.
- In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt.
- Pour over vegetables.
- Toss lightly with a fork, and pack into 1-quart glass jars.
- Push down lightly so the liquid covers the vegetables.
- Cover and chill overnight.
- This keeps in the refrigerator for several days.
- Makes about 1 quart.
- Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981