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Goma Jayu-Ae (soy & Sesame-Seed Dressing W/ French Beans) Recipe

Serves: 6
Keywords: Oriental, vegetarian, recipe, recipes, Goma Jayu-Ae (soy & Sesame-Seed Dressing W/ French Beans) Recipe

Ingredients

1
lb.
French beans
0.38
pt
Niban Dashi
1
pn
MSG
¼
ts
Soy Sauce
1
pn
Salt
2 ½
ts
Sugar
1 ½
ts
Sake


1 ½
oz.
White Sesame Seed, Ground
1 ½
ts
Sugar
2 ½
tb
Sake
5
ts
Soy Sauce

Directions

  1. PREPARE IN ADVANCE: Snip off ends of french beans and discard.
  2. Cut beans into 1/2" lengths.
  3. Drop them into 3/4 pt of lightly salted boiling water, reduce heat and cook briskly, about 8-10 minutes until beans are tender but still slightly resistant to bite.
  4. Drain and run under cold water.
  5. Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a pan.
  6. Bring to a boil.
  7. Add the beans, return to boil.
  8. Remove from heat and let cool to room temperature.
  9. DRESSING: Heat Sake to likewarm over a high heat.
  10. Ignite Sake and let burn until the flame dies out.
  11. Pour Sake into a small bowl and let cool to room temperature.
  12. Add all ingredients and mix thoroughly.
  13. TO SERVE: Toss together the french beans and dressing, serve at room temperature.