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Empress Spinach Salad Recipe
Serves: 6
Keywords: Oriental, Microwave, vegetarian, recipe, recipes, Empress Spinach Salad Recipe
Ingredients
1 ½
lb.
Fresh spinach, uncooked
2
pn
Drained and diced
2
sl
Bacon, crisp-cooked,
Finely chopped; reserve
Fat for dressing
2
Eggs, hard-cookeand chopped
¼
c
Olive oil
3
tb
Wine vinegar
1
pn
Salt
1
pn
Pepper, fresh ground
1
Cl Garlic, mashed
3
Anchovy filets, minced or
Mashed
½
Lemon, juice of
Directions
- Wine: Robert Mondavi Napa Gamay.
- Wash spinach carefully several times to get rid of all sand.
- Or buy pre-washed and trimmed fresh spinach, give it a quick wash and dry well.
- Place spinach in a bowl, add pimientos, bacons and eggs.
- Combine oil and vinegar in second bowl.
- Add salt, pepper, garlic, anchovies and lemon juice.
- Mix well.
- When ready to serve, discard bits of garlic; pour dressing and warm bacon grease together and stir until blended.
- Pour over spinach, toss well and serve.